The Best Crepes ever

Today, I wanted to try making crepes! So my mom showed me how, it's pretty easy and fun!

Ingredients

• 1/2 cups of water
• 1/2cups of whole milk
• 1 cup of purpose flour
• 2 eggs
• Melted unsalted butter for greasing the pan
• Brown sugar or maple syrup or lemon juice or jam (to taste)

This makes 4 servings of Crepes.

Instructions

• First add all the ingredients to the blender and crack the eggs into a bowl.
• Now add the eggs into the blender and blend until it is smooth.

• Then grease the pan with the butter.
• Pre-heat the pan to medium heat.
• Pour the batter into the pan.

• Swirl the pan to make sure the batter covers the pan.
• Once the edges crisp up, flip the crepe with a spatula.
• Once the other side has cooked to a golden brown, use the spatula to move the crepe to the plate.
• There is enough batter to make 8 crepes

• You can add brown sugar, lemon juice, jam or maple syrup to your crepes.
• Enjoy your crepes!